Egg Rolls and Curd Rice | Kids Lunch Box Recipes

Egg Rolls additionally famously known as Frankie or a wrap, and is a standout among st the most well known road sustenance in Katakana separated from the puchkas (Calcutta Style Pani Puri), Jhaal Muir and some more. If at any point you visit Katakana, try to relish their renowned road sustenances including the rolls and wraps of different sorts. This Egg Roll/wrap formula is enlivened from the road nourishment made more advantageous utilizing the entire wheat tawa paratha and furthermore utilizing substantially less oil.

Serve these Kolkata Style Egg Rolls hot for a speedy Dinner or even pack it for picnics and Lunch boxes.

Other wrap formulas that you may like

Paneer Tikka Wrap Recipe

Chatpatta Rajma Wrap Recipe

Fiery Potato Wrap Recipe

Watch : Kolkata Style Egg Roll Recipe (Wrap or Frankie Recipe) - Roz Ka Khana With Figaro Olive Oil Video

Food: North Indian

Course: Snack

Eating regimen: Vegetarian

Supplies Used: Shallow Frying Pan/Skillet With Lid

Prepare in

10 M

Cooks in

30 M

Add up to in

40 M

Makes:

4 Servings

Tasty Delicious Sauces and Spread

Tasty Delicious Sauces and Spread

Suggested Article

Fixings

For the Paratha Dough

1 container Whole Wheat flour

Salt , to taste

1 teaspoon Figaro Pure Olive Oil

For The Egg

3 Whole Eggs

2 Green Chillies , finely hacked

1 Onion , finely hacked

Coriander leaves (Dhania) , finely hacked

For Filling

1 Onion , daintily cut

1 Green Bell Pepper (Capsicum) , daintily cut

1 Carrot , daintily cut

4 tablespoon Sweet and Spicy Red Chili Sauce (Tomato Chili Sauce)

4 tablespoons Mustard sauce

Bearings for Kolkata Style Egg Roll Recipe (Wrap or Frankie Recipe) - Roz Ka Khana With Figaro Olive Oil

To start the arrangement of Kolkata Style Egg Roll, first ply the mixture with salt and simply enough water to make a smooth batter. Include the olive oil once the mixture is prepared and manipulate for a couple of more minutes. Make 4 segments of the mixture.

Whisk the eggs alongside the onions, green chillies and salt.

Tidy the parts of batter in flour and move into an expansive circle.

Warmth a skillet in a container, cook the paratha on the tawa with Figaro Pure olive oil until the point that cooked on the two sides. While the paratha is cooking pour a spoon brimming with the egg blend and cook the egg paratha on the two sides until the point when the egg is cooked. Influence 4 to egg parathas the comparative way.

Consolidate the cut onions, capsicum, carrots and keep aside.

Place the egg paratha on a board with the egg side looking up. Place a part of the onion and carrot blend in the middle.

Shower some tomato bean stew sauce and mustard sauce and make a roll. Wrap up the move into aluminum thwart or greaseproof paper to hold it together. Rehash a similar technique for the rest of the eggs, parathas and onion blend.

Serve these Kolkata Style Egg Rolls hot for a brisk Dinner or even pack it for picnics and Lunch boxes.