Kids Lunch Box :Matar Masala, Dashmi Roti, Curd & Carrot Juice

Hot Matar Masala is a straightforward and simple dish which can be set up in a brief span. When you are out of vegetables these solidified matar go to your assistance. The Spicy Matar Masala is cooked in a sauce shape where the matar is cooked in an onion and tomato base sauce.

Serve the Spicy Matar Masala with Naan or Kulcha with Dal for supper.

Here are couple of all the more energizing Peas/Matar formulas which you can attempt at your home.

Hari Matar Ke Pakode Recipe

Matar Samosa Chaat Recipe

Matar Poha Recipe

Methi Matar Pulao

Food: Indian

Course: Dinner

Eating regimen: Vegetarian

Supplies Used: Kadai (Wok)/Heavy Bottomed Pan

Prepare in

30 M

Cooks in

30 M

Add up to in

60 M

Makes:

4 Servings

Delectable Delicious Sauces and Spread

Delectable Delicious Sauces and Spread

Prescribed Article

Fixings

1 glass Green peas (Matar) , bubbled

Oil as required

1/2 teaspoon Cumin seeds

1 teaspoon Mustard seeds

3 to 4 Curry takes off

2 Green Chillies , finely hacked

1 Bay leaf (tej patta) , broken into two piece

2 to 3 Cloves

Cardamom (Pods/Seeds)

1 tablespoon Ginger garlic glue

1 Onion , finely hacked

1/2 container Onion , glue

3/4 container Homemade tomato puree

1 teaspoon Red stew powder

1 teaspoon Turmeric powder (Haldi)

1-1/2 teaspoon Coriander Powder

Salt , as required

Bearings for Spicy Matar Masala Recipe

In the first place the Spicy Matar Masala,Firstly warm oil in an overwhelming bottomed dish and include cumin seeds and mustard seeds.

When it splutters, include curry leaves, sound leaf, cloves and badi elaichi.

Following a moment, include green chillies and garlic ginger glue. Cook it for about a moment.

Next include the cleaved onions and cook them till they turn out to be delicate and translucent.

Next, include the onion glue and cook for around 3 to 5 minutes. At that point include the tomato puree and include all the masalas and salt.

Cook for around 5 to 8 minutes or till the oil begins isolating.

Presently include the green peas and enable it to cook for an additional 2 minutes.

Check for salt and flavor, change as per your taste and turn off the fire'

Serve your Spicy Matar masala with roti and dal.